2 lbs. hamburger meat
2 (16 oz.) cans red kidney beans
1 (64 oz.) can tomato juice
3 lg. onions
1 c. chopped celery
1 tbsp. chili powder
1 tbsp. garlic
1 tbsp. salt

Cook hamburger meat until brown, crumble it up. Cook onions and celery in the grease of hamburger until tender. Add beans, juice, meat and seasonings in crock pot. Let cook about 4 hours.