HOMEMADE VEGETABLE SOUP 
2 c. water
2 lbs. stew meat
1 (17 oz.) can peas and juice
1 (17 oz.) can sliced carrots
1 (1 lb. 12 oz.) can whole tomatoes
4 med. sized potatoes, diced
Salt and pepper to taste

Mix ingredients in pressure cooker and cook 1/2 hour after pressure comes upon medium heat.

 

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