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HOMEMADE VEGETABLE SOUP | |
2 c. water 2 lbs. stew meat 1 (17 oz.) can peas and juice 1 (17 oz.) can sliced carrots 1 (1 lb. 12 oz.) can whole tomatoes 4 med. sized potatoes, diced Salt and pepper to taste Mix ingredients in pressure cooker and cook 1/2 hour after pressure comes upon medium heat. |
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