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Results 51 - 60 of 739 for fried new potatoes
Boil potatoes until done. Drain and mash. ... of flour to hold together. Fry in hot oil about 10 minutes or until both sides are brown and firm.
Slice potatoes, yellow squash, and onions. ... in hot oil in a pan with a lid. Keep turning potato mixture over. Cook until potatoes are tender.
Coat 13 x 9 inch ... cooking spray. Slice potatoes in 1/8 inch wedges. Place ... serving may be exchanged for 1 bread and 1/2 fat. Yield 6 servings.
Wash potatoes and boil until almost tender. ... to make a thin coating for potatoes. Dip potatoes in mixture and French fry until golden brown.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Beat eggs slightly with seasoned ... brown. Pour in egg-potato mixture; cook, stirring constantly, until ... about 5 minutes. Makes 4 servings.
Can be done quickly in ... degrees. Peel the potatoes and cut them lengthwise into ... second baking to make certain they do not burn. Serves 6.
Put enough bacon drippings in ... over sliced sweet potatoes. Put potatoes in skillet ... potatoes. Cover and fry on medium heat. Fry to golden brown.
Heat oil in iron skillet. Add sliced potatoes turning until light brown. Add ... lid. Reduce heat. Stir occasionally. Cook until tender. Serves 4.
Mash cold potatoes with a fork until soft. ... well blended. Shape into patties. Fry in oil until golden brown on both sides. Yield: 4 servings.
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