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Results 51 - 60 of 146 for fish broiled
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat for ... golden and fish flakes easily with a fork.
Allow fish to stand unwrapped at room ... salt and pepper. Broil 4 inches from heat for ... spoon some over each portion of fish. Makes 4 servings.
1. Place fish fillets in square baking dish, ... Medium (50%) until fish flakes easily in center with fork, 10 to 15 minutes. Makes 3 to 4 servings.
Preheat broiler. Butter rack of broiler pan and place fish fillets on it. Combine remaining ... evenly over fish. Broil 3 to 4 inches from ... until fish flakes easily.
Combine first 6 ingredients in ... casserole dish. Brush fish well with lemon juice. Broil 4 inches from direct heat ... browned. Makes 6 servings.
Combine first 5 ingredients in ... lemon juice over fish. Sprinkle with pepper. Broil fish 6 to 8 minutes ... until cheese is browned and bubbly.
Place fillets in a single ... baking platter. Brush fish with lemon juice. Broil fillets 4 inches from heat ... servings. 327 calories per serving.
Cover broiler pan with aluminum ... and pepper. Place fish on broiler pan. Broil about 4 inches from source ... Serve with a hot herb-butter sauce.
Combine lemon juice, sherry, lemon ... broiler pan. Spray fish directly with Pam for about ... evenly over fish. Broil until done. about 5 minutes ... flakes with a fork.
In a shallow pan, combine ... and parsley. Add fish steaks; cover and refrigerate for ... 3" from heat. Broil about 10 minutes or until ... 210 calories per serving.
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