Egg Orleans - Recipes - Page 6

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Results 51 - 60 of 93 for egg orleans

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51. NEW ORLEANS FRITTATA

In 10 inch ovenproof omelet ... 5 minutes. Beat eggs, liquid and seasonings together. ... handle ovenproof, cover completely with aluminum foil.

52. NEW ORLEANS DONUTS

Dissolve yeast and sugar in warm water. Add salt, eggs, milk, shortening, and 4 ... Sprinkle with confectioners sugar. Serve warm with coffee.

53. NEW ORLEANS CORN PUDDING

Heat butter with sugar in ... in cream. Add eggs, then baking powder. Mix ... been combined. Return to oven for 5 minutes. Yield: 6-8 servings.

54. NEW ORLEANS FRENCH BREAD

In a large bowl: Combine ... top. Brush with egg white glaze. Bake at 350 ... If they don't, they can help you and it will take a little longer.

55. NEW ORLEANS CASSEROLE

Brown onion in butter. Add hamburger and brown; mix in soup, tomato sauce and mushrooms. Let simmer 30 minutes. Add mixture to cooked ...

56. NEW ORLEANS BREAD PUDDING

Slice and butter the French ... buttered casserole. Beat eggs and vanilla, milk, sugar and ... pineapple sauce. This recipe may be cut in half.

57. NEW ORLEANS FRENCH TOAST

Mix eggs until well beaten. Add milk; ... Butter heavy skillet or grill. Brown both sides. Serve immediately with hot syrup. Great with bacon.

58. NEW ORLEANS BREAD PUDDING

In large bowl, beat eggs on high speed 3 minutes. ... minutes, increase to 425 degrees until brown and puffy, about 15 to 30 minutes more. Enjoy.

59. NEW ORLEANS BREAD PUDDING

Combine all ingredients and pour into buttered baking dish. Bake at 375 degrees for 1 hour and 20 minutes. Cream sugar and butter over ...

60. NEW ORLEANS DATE NUT CAKE

Beat until light, yolks of eggs and sugar; sift flour, baking ... for the holidays or any time. Cool cake. Slice thin slices with sharp knife.

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