4 c. corn
6 tbsp. butter
2 tbsp. sugar
2 tbsp. flour
1/2 c. light cream
4 eggs, well beaten
1 1/2 tsp. baking powder
2 tbsp. butter, melted
2 tbsp. brown sugar
1/4 tsp. cinnamon

Heat butter with sugar in pan until butter is melted. Stir in flour until well blended; remove from heat. Gradually stir in cream. Add eggs, then baking powder. Mix well. Stir into corn and pour into buttered 1 1/2 quart casserole dish. Bake at 350 degrees for about 45 minutes or until knife inserted in center comes out clean.

Spread top with melted butter and sprinkle with brown sugar and cinnamon which have been combined. Return to oven for 5 minutes. Yield: 6-8 servings.