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Results 51 - 60 of 330 for devil sauce
In large skillet cook beef ... in water, Worcestershire sauce and catsup. Cook and stir ... thickens and comes to a boil. Serve over mashed potatoes.
52. DEVILED EGGS
Cook eggs and let cool. Then slice eggs lengthwise, removing the yolks. Mix yolks with the other ingredients, then spoon in egg yolk ...
Mix dry mustard, salt and ... tomatoes, onions, Worcestershire sauce and brown sugar. Pour over ... and good cooked for 4-6 hours in crock pot.
Preheat oven to 400°F. Remove and finely chop mushroom stems; set aside. Brush mushroom caps with melted butter. In medium skillet, ...
Trim fat from meat. Combine ... tender. last few minutes, add mushrooms and heat through. Skim fat from sauce before serving. Makes 8 servings.
56. DEVILED PECANS
Melt butter. Add soy sauce, Tabasco and pecan halves; ... over low heat. Add salt. Place pan in a 400°F oven for 20 minutes. Drain and serve.
With fork, mix together first 10 ingredients in medium bowl. Form into 3 inch patties and roll in additional cracker crumbs. Heat oil in ...
Combine mustard and flour; pound ... Dutch oven. Add sauce: Combine all ingredients, pour ... or until meat and vegetables are tender. Serves 6.
59. DEVILED CLAMS
Preheat oven to 400 degrees. ... Stir in hot sauce into beaten egg; add to ... hot oven at 400 degrees for 10 minutes or until brown. Serves 6.
60. DEVILED EGGS
Cut eggs lengthwise. Remove yolks. Mash yolks with fork. Combine with remaining ingredients. Blend well. Refill whites using about 2 ...
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