DEVILED GROUND BEEF ON MASHED
POTATOES
 
1 lb. ground beef
1/2 c. chopped onion
3 tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 c. water
1 tbsp. Worcestershire sauce
1 tbsp. catsup
4 c. hot mashed potatoes

In large skillet cook beef and onion until meat is brown and onion is tender. Sprinkle with flour, salt, mustard and pepper. Stir in water, Worcestershire sauce and catsup.

Cook and stir over medium heat about 5 minutes or until sauce thickens and comes to a boil. Serve over mashed potatoes.

recipe reviews
Deviled Ground Beef on Mashed Potatoes
   #48589
 Catherine K (Mississippi) says:
I made this for the first time tonight, and my husband loved it! I didn't add the dry mustard, but it was still good. :)
 #189156
 Phyllis (Virginia) says:
Am going to prepare this tomorrow. Will probably add a clove of garlic minced. Sounds wonderful - simple and fast.
Thank you for submitting. Please submit any other quick recipes you might have.

 

Recipe Index