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Results 1 - 10 of 12 for english muffin batter bread
In a large bowl, combine yeast and sugar in the water. Let stand 15 minutes or until puffy. Meanwhile, generously grease inside of the 3 (1 ...
In the bowl of an ... or knead until batter begins to leave the side ... two well buttered bread pans (8"X4"X2"). Cover lightly with ... to make raisin muffins.
Set 2 Dutch ovens over ... make a stiff batter. Divide batter in half ... Sprinkle top of bread with cornmeal. Place one pan ... preparation time before serving.
Lightly coat two bread pans with Pam cooking spray ... and mix thoroughly. Batter should be soft. Spoon batter ... whole wheat flour if desired.
Combine 1/2 flour and all ... make a stiff batter. Grease a loaf pan ... rise for 45 minutes in a warm place. Bake at 400 degrees for 25 minutes.
Combine 3 cups flour, yeast, ... to make stiff batter. Spoon into 2 greased ... Bake at 400 degrees for 25 minutes. Remove from pans immediately.
Mix 3 cups flour and ... make a stiff batter. Spoon batter into greased ... bake in preheated oven (400 degrees) for 25 minutes. Makes 2 loaves.
Combine 3 cups flour with ... make a stiff batter. Grease 2 (8 1/2 ... substitute 3 cups whole wheat flour and 1 tablespoon honey if desired.)
Combine 1 1/2 cups flour, ... make a stiff batter. Beat until batter is ... serve, slice and toast. Note: If self-rising flour is used, omit salt.
Combine 3 cups flour with ... make a stiff batter. Grease 2 (8 1/2 ... crust won't get soggy. Cool. Slice and toast as needed. Makes 2 loaves.
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