3 c. flour
1 envelope or pkg. yeast
1/2 tbsp. sugar
1 tsp. salt
1/8 tsp. baking soda
1 c. milk
1/4 c. water
Cornmeal for baking pan

Combine 1/2 flour and all dry ingredients. Heat liquid to very warm and add to dry ingredients. Stir in the remaining flour to make a stiff batter. Grease a loaf pan well and sprinkle with cornmeal. Pour batter in pan. Cover and let rise for 45 minutes in a warm place. Bake at 400 degrees for 25 minutes.