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Results 51 - 60 of 148 for desserts lemon pie filling
Mix sugar, butter and crushed ... Cool. Mix milk, lemon juice, almond extract, vanilla and ... on top. Refrigerate. Add pie filling and serve.
Smash graham crackers (should have ... heat blueberries and lemon juice; let cool. Pour over ... mixture. Let cool and it will serve 12-15 people.
Stir together. Pour into 9"x13" pan and freeze.
Preheat oven to 350 degrees. ... sour cream and lemon juice. Spread evenly over crumbs. Spoon pie filling evenly over cream layer. Bake ... the apple pie filling.
Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. Bake ... filling. Serve warm or cold. Refrigerate leftovers.
Combine sugar, butter and cracker ... thickened. Fold in pie filling and lemon juice. Turn into crumb lined ... Chill until firm. Makes 9 servings.
Mix the sweetened condensed milk, the lemon juice, the Wilderness lemon pie filling and the drained fruit cocktail. ... over the top and freeze.
Combine milk, lemon juice, pineapple and pie filling. Fold in Cool Whip, ... Pyrex dish, cover and freeze. Cut into squares to serve. Delicious!
Crush graham crackers into fine ... (golden color). Put pie filling in saucepan, add lemon juice and heat to simmering. ... baked and cooled filling.
Combine crumbs, sugar, and butter. ... freeze while preparing filling. Reserve a few crumbs ... enough to spread lemon pie filling over sherbet and ice ... until ready to serve.
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