FROZEN PINK DESSERT 
1 can sweetened condensed milk
1/4 c. lemon juice
1 can cherry pie filling
1 lg. can crushed pineapple, drained
1 1/2 c. miniature marshmallows
1 lg. carton Cool Whip
Chopped nuts (optional)

Combine milk, lemon juice, pineapple and pie filling. Fold in Cool Whip, marshmallows and nuts. Pour in Pyrex dish, cover and freeze. Cut into squares to serve. Delicious!

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