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Results 51 - 60 of 359 for curry soup
1. Mix pumpkin and chicken broth in medium saucepan and stir over medium heat. 2. Add spices and sour cream. Simmer gently for 15 minutes. ...
Combine broth, pumpkin, onion and spices in 2 cup glass measure. Microwave on high to boil (3 1/2 to 4 1/2 minutes). Add lemon slice during ...
Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, and vegetables over low heat until soft and ...
Cook mushrooms and onion in ... translucent. Add rest of ingredients and heat. Add milk last and remove from heat when soup is hot. DON'T bring to boil.
55. CRAB CURRY SOUP
Combine soups, water (1/2 cup) and cream in double boiler. Mix curry with 2 tablespoons water and ... prepared in advance. Reheat and add sherry.
Saute onions in butter in a large saucepan. Add soup and water; mix well. Add curry powder and lime juice. May be garnished with lime slices.
Serves 4 for dinner. Melt ... Add onion and celery and saute' for 5 minutes. Stir in soups, milk and seasonings. Simmer, covered for 5 minutes.
Heat pea soup, tomato soup, curry powder and milk to boiling point. Season to taste. Just before serving, stir in cream. Garnish with croutons.
NOTE: I prefer to use ... 1/4 teaspoon more curry. Cook beans with 2 ... simmering water or microwave 3 minutes. Garnish with chopped chives. Serves 6.
Place ingredients in blender, cover, blend until smooth. Heat in double boiler.
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