4 green onions, minced
2 tbsp. butter
2 (10 oz.) cans tomato soup
2 1/2 c. water
1/2 to 2/3 tbsp. curry
2 tsp. lime juice

Saute onions in butter in a large saucepan. Add soup and water; mix well. Add curry powder and lime juice. May be garnished with lime slices.