CHICKEN CURRY SOUP 
Serves 4 for dinner.

1/4 c. butter
1 c. minced onion
1 1/2 c. diced celery
2 cans condensed chicken and rice soup
1 can condensed tomato soup
1 c. milk
1/2 tsp. salt
1/2 tsp. curry powder

Melt butter in kettle. Add onion and celery and saute' for 5 minutes. Stir in soups, milk and seasonings. Simmer, covered for 5 minutes.

 

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