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CHICKEN CURRY SOUP | |
Serves 4 for dinner. 1/4 c. butter 1 c. minced onion 1 1/2 c. diced celery 2 cans condensed chicken and rice soup 1 can condensed tomato soup 1 c. milk 1/2 tsp. salt 1/2 tsp. curry powder Melt butter in kettle. Add onion and celery and saute' for 5 minutes. Stir in soups, milk and seasonings. Simmer, covered for 5 minutes. |
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