Preheat oven to 450 degrees. ... chili sauce, beer, garlic, sugar, vinegar, mustard, and ... all. Cover and cook on low setting for 7 ... hours at 350 degrees.
Trim excess fat from brisket. ... needed). Cover and cook on low heat setting for ... 5-6 hours. After cooking remove meat and slice thinly ... as a French dip.
In 5 quart saucepan over ... and add andouille. Cook, covered, about 5 minutes. ... Add tomatoes and garlic. Recover and continue cooking 3 minutes more. Add salt; ... Makes about 3 cups.