3 lbs. canned pork & beans
1 sm. chopped onion
1/4 c. chopped bell pepper
1/4 tsp. Tabasco sauce
1 tbsp. Worcestershire sauce
1/4 c. molasses
1/2 tsp. mustard
1/4 c. hickory BBQ sauce
1/4 tsp. garlic powder
2 bacon slices

In slow crock pot, put all ingredients in and stir. Place sliced bacon on top. Cover and cook on low heat 6 to 8 hours. If in a hurry cook on high 3 hours. Serves 8.