1 lb. ground beef
1 onion, chopped
2 tsp. minced garlic
1 (6 oz.) can tomato paste
1 tsp. oregano
1 (28 oz.) can tomato sauce
1 1/2 tsp. salt
1 (12 oz.) pkg. uncooked lasagna noodles
16 oz. shredded mozzarella cheese
1/2 cup Parmesan cheese
1 (12 oz) carton cottage cheese

Brown ground beef, onion and garlic in skillet. Drain. Add tomato sauce, paste, salt and oregano. Cook until warm. Spoon a layer of meat sauce onto the bottom of a slow-cooker. Add a double layer of uncooked lasagna noodles (break to fit); top with some of the cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on low 6 to 8 hours.

Yield: 10 servings.