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Results 51 - 60 of 202 for candied yams
Peel and cut yams in quarters. Sprinkle with sugar ... medium heat until liquid forms a syrup and yams are tender. Remove from heat and serve.
52. CANDIED YAMS
Slice potatoes and place in 9x13 baking pan. Mix sugar, flour and salt. Sprinkle over potatoes. Mix water, milk and vanilla and pour over ...
Combine brown sugar, cashews, and ... dish, half the yams, half the peaches and ... brown sugar syrup over the finished product before serving.
54. CANDIED YAMS
Slice sweet potatoes. Prepare pan. Add water, nutmeg, brown sugar and cinnamon; bring to a boil. Place sweet potatoes in boiling water; ...
Preheat oven to 375 degrees. ... casserole. Cook the yams until tender. Peel the yams ... degrees for 15 to 25 minutes until bubbly. Serves 8.
56. CANDIED YAMS
Peel and slice potatoes into 1 inch slices. Cook sugar, butter, and water until starts to thicken. Pour over sliced potatoes. Cook in deep ...
57. CANDIED YAMS
Drain juice from potatoes. Mix sugar, butter and nutmeg. Add to the juice. Cook until thick. Pour this over the sliced potatoes. Sprinkle ...
Preheat oven to 375 degrees. ... casserole. Scrub the yams. Cook the yams in ... the mixture over the yams. Bake at 375 degrees for 15 minutes.
59. CANDIED YAMS
Cook sweet potatoes covered in enough lightly salted boiling water to cover for 35 to 40 minutes or until tender. Drain, cool slightly. ...
60. CANDIED YAMS
Parboil potatoes in large kettle for 15 to 20 minutes. Cool and peel. Cut into chunks. Place in large baking dish. Mix the sugar, nutmeg, ...
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