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Results 51 - 60 of 128 for breaded sausage balls
51. SAUERKRAUT BALLS
In skillet, cook sausage and onion until meat is ... and 2 tablespoons bread crumbs. Combine cream cheese, parsley, ... Shape into small balls. Coat with flour. Add ... minutes. Can be frozen.
Cook rice according to package ... over cook. Take sausage meat out of casings, brown ... sprinkle with flavored bread crumbs, dot with butter, heat ... made into Rice Balls. However, for Rice Balls ... crumbs and deep fry.
53. SAUERKRAUT BALLS
Brown onion in small amount of butter or shortening. Add sausage to brown. Stir in flour ... Roll into bite-size balls and chill again. Then roll ... and roll in bread crumbs. Fry in deep fat. ... - freeze and reheat.
54. SAUERKRAUT BALLS
In skillet cook sausage and onion; drain. Add sauerkraut and bread crumbs (2 tablespoons). Combine cream ... Shape into small balls. Add milk to beaten ... minutes. They freeze well.
Mix sausage, egg, bread crumbs and sage. Shape into 2 dozen 1 1/2 inch balls. Brown in ungreased skillet ... and cover. Simmer for 30 minutes.
Beat egg. Add milk and bread crumbs. Let stand a few ... Shape into small balls. Brown in hot shortening. ... Bake at 300 degrees for 45 minutes.
Mix sausage, egg, bread crumbs and sage. Shape into 1" balls. In ungreased skillet brown ... in a chafing dish with toothpicks. Yield: 20 balls.
Combine pork sausage meat, crumbs, onion and egg; ... portion into a ball. Brown meat well in ... moderate heat; turn balls as needed to brown evenly. ... 4 to 6 servings.
Combine ingredients together and shape into small balls. Mix these ingredients together. Put sausage balls in baking pan covered ... an additional 45 minutes.
60. SAUERKRAUT BALLS
In skillet, cook sausage and onion until meat is ... and 2 tablespoon bread crumbs. Combine cream cheese, parsley, ... into one inch balls, coat with flour. Add ... do ahead. Can freeze.
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