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Tip: Try carrot pudding for more results.
Results 1 - 10 of 22 for steam carrot pudding
Rinse, soak and drain raisins. ... in raisins. Combine carrot and potato with butter. Stir ... top. Cover and steam in Instant Pot or slow ... cream or whipped cream.
Combine carrots, potatoes, shortening, sugar, and ... can 2/3 full. Steam 2 1/2 hours. To steam, ... Add: Juice of 3 lemons Serve over pudding.
Thoroughly oil a 1 1/2 ... mold. To store: Cool pudding completely. Wrap in foil and refrigerate or freeze. To serve: Warm and top with hard sauce.
Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... with mixer, chill. Pudding freezes well and can be made ahead of time.
In a large bowl, mix ... greased pan and steam covered for 3 hours on ... Spoon a dollop of hard sauce on each serving of Steamed Carrot Pudding.
Mix and pour into greased coffee cans; steam for 2 hours. Heat until dissolved. Pour over pudding slices.
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Mix all pudding ingredients together. Put in pan and steam for 3 hours. Bring sauce ... mother's recipe and we continue to enjoy it each year.
Stir melted butter into well ... wrap in foil. To serve, steam, unwrapped, 30 minutes or until heated through. Can also eat at room temperature.
10. STEAM PUDDING
Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
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