1 cup seedless raisins
1 cup granulated sugar
1 cup sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup grated raw carrot
1 cup grated raw potato
2 tablespoons melted butter

Rinse, soak and drain raisins. Sift together sugar, flour, baking soda, salt, and spices. Stir in raisins. Combine carrot and potato with butter. Stir into dry mixture.

Spray a 1 quart mold with non-stick spray. Transfer mixture into prepared mold and level top.

Cover and steam in Instant Pot or slow cooker for 2 hours (or 1 hour if multiple small molds are used).

Transfer mold to a baking sheet and bake in a preheated 350°F oven, uncovered, for about 10 minutes to form a crust.

Serve while still warm with hard sauce or topped with vanilla ice cream or whipped cream.