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Results 11 - 20 of 22 for steam carrot pudding
Cream butter and sugar. Beat ... vanilla. Stir in carrots, fruit and nuts. Sift ... on the mold. Steam for 3 hours. Unmold pudding onto serving platter. Serve hot ... butter, vinegar and vanilla.
Cream butter and sugar. Beat ... vanilla; stir in carrots, apples, raisins and nuts. ... of boiling water. Steam for 3 hours. Unmold pudding and serve hot or cold ... or plum pudding sauce.
Combine all ingredients together. Steam 3 hours in metal coffee cans set in a pan of water in a 350 degree oven.
Grind suet, carrots, raisins and potatoes and ... the remaining ingredients. Steam for 3 hours. Can be ... covered with a lid. Add water as needed.
Cream sugar and butter; add carrots and potatoes. Add remaining ingredients ... floured mold and steam, tightly covered for 3 ... directions for steamed pudding. Grape juice sauce: Cream ... grape juice. Serve cold.
16. CARROT PUDDING
Sift dry ingredients and add ... pound shortening can. Steam 1 1/2 hours (first cover can), steam in boiling water. Serve topped with lemon sauce.
Put suet through meat grinder ... Put potatoes and carrots through grinder and combine with ... tin or mold. Steam 3 hours; serve warm. Pressure ... sugar gradually; add vanilla.
Mix together. 1 c. raisins ... first mixture. This pudding will need to steam for 4 hours. A 3 ... flavorings such as lemon, orange or almond.
Put raisins in sherry overnight. ... Cover pot and steam pudding in gently simmering water on ... overnight before serving on flaming plum pudding.
Sift together: 1 tsp. baking ... Combine all ingredients, steam in covered container 3 hours. ... or any hot pudding sauce. Can be reheated in ... very economical. Serves 8.
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