1 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. salt
1 tsp. baking soda
1 c. raisins (golden)
1/3 c. melted butter
1 egg, beaten
1 c. shredded carrots
1 c. shredded potatoes
1 c. sugar
1/2 c. chopped walnuts

Sift dry ingredients and add raisins and nuts. Combine other ingredients in large bowl and add to dry ingredients. Mix thoroughly. Fill well oiled 1 1/2 to 2 quart mold or a 3 pound shortening can. Steam 1 1/2 hours (first cover can), steam in boiling water. Serve topped with lemon sauce.