Results 1 - 10 of 79 for baking marinated chicken breast

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The day before: Wash and dry breasts; set aside. In large ... nearly ready to bake, remove from refrigerator; put ... potato and baked acorn squash.

Combine first 8 ingredients. Add chicken, coating well. Let stand ... it over chicken. Bake at 300 degrees for 1 ... party dish can be halved).

Combine first 8 ingredients. Add chicken, coating well. Let stand ... half over chicken. Bake uncovered at 300 degrees for ... minutes more. Serves 12.

Combine first 8 ingredients. Add chicken, coating well. Let stand ... it over chicken. Bake at 300 degrees for 1 ... chicken. Bake 45 minutes more.

Note: I use a mix ... and oregano. Put chicken in between 2 pieces of ... crumbs for 4 breasts. Add 1/4 teaspoon of ... If you are baking make sure to generously apply ... to 375°F and bake for 30 minutes. I would ... is baking. Serves 4.



Trim chicken breast halves of fat (if desired). ... hour prior to baking. Preheat oven to 350°F. Remove cover and bake at 350°F for 25 to ... as well. Serves 4.

Dressing: 1 teaspoon dry mustard ... Toss vegetables and chicken. Add maifun and toss ... crunch. Serves 8 as a main dish, 20 or more as a side dish.

1. Remove skin and bone from chicken; cut each breast into fourths. Place chicken in ... vegetable oil, the baking soda and 1/4 teaspoon salt. ... serve immediately. 8 servings.

Mix dressing and wine and marinate chicken in this mixture in refrigerator ... Sprinkle with paprika. Bake uncovered 45 minutes at 350 degrees.

Combine sauce ingredients. Pour over chicken in roasting pan. Cover and ... turning several times. Bake, covered, 50 to 55 minutes in 300 degree oven.

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