2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire
2 tsp. celery salt
2 tsp. paprika
1 clove garlic, mashed
1 tbsp. salt
1 tsp. pepper
12 chicken breasts
1 1/2 c. Ritz crackers
1 1/2 c. soda crackers
Crumbs
1 c. butter

Combine first 8 ingredients. Add chicken, coating well. Let stand in covered Tupperware container in refrigerator overnight. Remove chicken from sauce. Roll in crumbs and arrange in shallow pan. Melt butter. Spoon half over chicken. Bake uncovered at 300 degrees for 1 hour. Spoon rest of butter over chicken and bake 45 minutes more. Serves 12.