MARINATED BAKED CHICKEN BREASTS 
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire
2 tsp. celery salt
2 tsp. paprika
1 clove garlic, mashed
1 tbsp. salt
1 tsp. pepper
12 chicken breasts
1 1/2 c. Ritz cracker crumbs
1 1/2 c. soda cracker crumbs
1 c. butter

Combine first 8 ingredients. Add chicken, coating well. Let stand in refrigerator overnight. Remove chicken from sauce. Roll in crumbs and arrange in shallow pan. Melt butter. Spoon half of it over chicken. Bake at 300 degrees for 1 hour. Spoon rest of butter over chicken and bake 45 minutes more. Serves 12. (This great party dish can be halved).

recipe reviews
Marinated Baked Chicken Breasts
 #31689
 Missy (Florida) says:
This is a recipe that my family asks for, often. I love it because it is very easy and much better than frying. My husband has requested I make this when we have company.

 

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