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Results 11 - 20 of 79 for baking marinated chicken breast
Bake chicken breast 350°F. for 20 minutes or ... simmer 10 minutes. Pour sauce over chicken and bake 5 more minutes. Serve on angel hair pasta.
In a blender or food ... in refrigerator. Remove chicken from marinade and arrange on a baking sheet or in a shallow ... olive oil. Serves 4.
In a measuring cup, combine ... plastic bag. Add chicken. Seal the bag and ... and garlic salt. Bake, uncovered, at 350°F for ... desired. Yield: 6 servings.
Mix together. Pour over chicken and marinate overnight in refrigerator. Next day, bake in 325 degree oven for 1 hour or until done.
Preheat oven to 350 degrees. Season chicken breast halves with salt and pepper. ... x 13 inch baking dish. Drain artichokes, reserving marinade. ... white wine over. Bake until chicken is cooked through about 45 minutes.
Cook rice, omit butter. Remove ... artichoke hearts and chicken. Mix well and chill covered. Serve on beds of lettuce or stuff tomatoes. Serves 6.
Or if using Pepperidge Farm ... six pieces. Marinate chicken breasts for at least 4 hours ... fresh. NOTE: I marinated chicken at room temperature the ... are ready to bake them pour off marinade and ... Do not puncture pastry.
Night before or 4-6 hours before: Marinate the split chicken breasts in baking pan with 1 bottle of ... chicken on top. Bake at 375 degrees for 30-40 ... Great for picnics also.
Mix sour cream and next 6 ingredients. Marinate chicken breasts 4 hours or preferably overnight. Before baking, roll each piece in ... plenty of butter. Bake at 350 degrees for 1 to 1 1/2 hours.
Mix together sour cream, lemon ... and pepper. Stir chicken breast into bowl of marinade; coat ... When ready to bake, roll in bread crumbs; ... cold the next day.
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