12 chicken breasts (6 whole breasts)
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery seed (start with 3)
2 tsp. paprika
4 cloves chopped garlic
1/2 tsp. pepper
bread crumbs
1/2 c. melted butter

Mix together sour cream, lemon juice, Worcestershire sauce, celery seed, paprika, garlic and pepper. Stir chicken breast into bowl of marinade; coat well. Marinate overnight.

When ready to bake, roll in bread crumbs; drizzle with butter. Lay on cookie sheet.

Bake at 350°F for 45 minutes.

Very good cold the next day.