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Results 51 - 60 of 237 for bread coconut oil
Combine eggs, sugar, vanilla and oil. Beat well. Add zucchini. ... Blend in pineapple, coconut and nuts. Bake at 350 ... hour. Makes 3 loaves.
52. POPPY SEED BREAD
Mix with mixer for 4 minutes. Pour into 2 floured and greased loaf pans. Bake 40 minutes at 350°F.
53. POPPY SEED BREAD
Beat first 4 ingredients; add warm water and poppy seed. Spray loaf pan. Bake at 325°F for 45 to 60 minutes. Can also use Bundt pan.
Melt brickle bits in the boiling water. Mix balance of ingredients together well. Slowly pour boiling brickle water into the mixture, ...
55. ZUCCHINI BREAD
Grease 2 loaf pans. Beat ... Add sugar and oil. Mix well. Add grated ... nuts, raisins, dates and coconut, if desired. Bake at 350°F for 1 hour.
Sift dry ingredients together. Combine eggs, oil and milk. Add to flour ... of very colorful tasty bread when sliced. Has a taste all its own.
With mixer, mix sugar, oil, eggs and zucchini. Add ... add the pudding mix. Bake at 350 degrees for 50 to 55 minutes. Makes three 8x4 inch pans.
Combine eggs, oil and pumpkin and beat lightly. ... Pour into 2 greased 9 x 4 x 2-inch bread pans and bake in preheated 350°F oven for 1 hour.
Mix ingredients in the order given. Mix just until the dry ingredients are combined. Preheat oven to 350 degrees. Now you can add one of ...
Beat together all the ingredients for 4 minutes. Grease and flour 2 loaf pans. Bake 50 minutes at 325 degrees. NOTE: Butter brickle cake ...
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