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POPPY SEED BREAD | |
1 pkg. Betty Crocker butter pecan cake mix 1 pkg. instant toasted coconut pudding (by Royal) 1/2 c. oil 4 eggs 1 c. warm water 2 tbsp. poppy seed Beat first 4 ingredients; add warm water and poppy seed. Spray loaf pan. Bake at 325°F for 45 to 60 minutes. Can also use Bundt pan. |
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