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Results 51 - 60 of 88 for beer cheese sauce
51. BEER CHEESE SOUP
Melt butter over low heat, ... minutes. Slowly add cheese and stir until well blended. Add beer, Worcestershire sauce and food coloring. Heat on ... topped with popped corn.
52. BEER CHEESE
Grind cheese with garlic cloves. Mix with ... mixer, adding enough beer to make a spreadable paste. ... refrigerator. Aging will improve the flavor.
53. BEER CHEESE
Grind or grate cheese finely. Mix cheese, garlic, mustard and Worcestershire sauce. Gradually beat in beer until mix is well blended ... recipe but still good!
54. BEER CHEESE
In small saucepan heat beer slowly, almost to boiling. Cool ... Put Cheddar, Roquefort cheese, onion and garlic through ... Add salt, pepper sauce and Worcestershire. Begin mixing at ... 3 pounds beer cheese.
55. BEER CHEESE SOUP
Saute onions and carrots in ... in paprika, mustard, beer and chicken broth. Add grated cheese. Bring to a boil ... Tabasco. Popcorn is good on top.
In heavy pan melt butter ... stirring constantly. Add cheese, stir until melted. Add beer, Worcestershire sauce and chives. Simmer about 15 ... with popcorn, if desired.
57. BEER CHEESE SOUP
Melt butter in heavy pan. ... and thick. Add cheese and mix until smooth. Add beer and Worcestershire sauce. Mix in chives. Simmer ... easily and freezes great!
58. BEER CHEESE
In saucepan heat and melt beer, Cheddar cheese, Roka, garlic, onion and ... bread. Pour into loaf. Cube hollowed out section, use for dipping.
59. BEER CHEESE
Cut the cheese into cubes and place them ... well. Add the beer, a little at a ... pumpernickle bread. Delicious with cold, cold beer. Serves 15 to 20.
Assemble at room temperature: Mix ... 1/4 inch of cheese mixture. Spray cookie sheet with ... 400 degrees until bubbly. Makes about 50 croutons.
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