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Results 51 - 60 of 165 for baked country ribs
51. COUNTRY RIBS
Season ribs with salt and pepper. Place ... sauce becomes too thick, add more water. (You may use this sauce for barbecued chicken or pork chops.)
1. Cut all fat off ... remaining sauce over ribs to marinate all night. The ... until ready to bake. 4. Place ribs on ... cut off or baked off.
Place ribs in baking pan. Pour lemon ... water on ribs. Bake at 450 degrees for 45 ... occasionally. If using more than 6 ribs, double the sauce.
Trim all fat from ribs. Put in 9x13 inch ... and barbecue sauce. Bake covered 3 hours at 300 ... last half hour take foil off. Serve with rice.
Put ribs into large bowl. Dredge with ... flour. Cover and bake at 350 degrees for 30 ... cabbage. Cover. Bake 30 minutes longer. Serve immediately.
Bake ribs for 1 1/2 hours at ... with beer. After 1 1/2 hours, pour off juices and excess fat. Add barbecue sauce. Bake uncovered 1/2 to 1 hour.
Mix all ingredients together and simmer for 5 minutes. Bake 2-3 pounds ribs for 1 hour at 350 ... another hour or until tender at 325 to 350 degrees.
58. BBQ RIBS
Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Wash ribs, season with barbecue seasoning, ... remove foil. Spread barbecue sauce over meat. Continue to cook about 15 minutes until sauce bakes in.
60. BBQ PORK RIBS
Place ribs in 9 x 13 inch pan. Sprinkle with garlic. Bake at 400 degrees for 45-60 ... onion. Bake 3 more hours at 250 degrees. Don't over cook.
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