8 to 10 lbs. country ribs
2 pkgs. onion soup mix
3 c. water
2 c. catsup
2 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
2 tsp. oregano (ground)
8 tbsp. brown sugar

1. Cut all fat off that you can. Mix all sauce ingredients. Bring to boil and turn to simmer for 15 minutes, stirring often.

2. Reserve about 1 1/2 cups.

3. Pour all remaining sauce over ribs to marinate all night. The next morning turn ribs over to marinate until ready to bake.

4. Place ribs on a rack in a pan and bake 350 degrees for 3 hours. Brush sauce over ribs about every 1/2 hour. These are very good and lean, all fat is either cut off or baked off.