2 1/2 to 3 lbs. pork ribs
1/4 c. all-purpose flour
2 tbsp. vegetable oil
1 c. apple cider
2 tsp. salt
1/2 tsp. black pepper
1 lb. sm. red potatoes
1 lb. carrots, pared, cut
4 sm. white onions
1 sm. head cabbage
1/2 c. chopped parsley

Put ribs into large bowl. Dredge with flour to coat all sides well. Heat oil in heavy ovenproof Dutch oven or casserole. Brown meat on all sides over medium heat, sprinkle with remaining flour.

Add apple cider, salt and black pepper. Heat to boiling, stirring juices to blend in flour. Cover and bake at 350 degrees for 30 minutes. Add potatoes, carrots and onions. Cover and bake 30 minutes longer. Skim fat. Add cabbage. Cover. Bake 30 minutes longer. Serve immediately.