3/4 lb. ground beef
1 sm. onion, chopped
1 clove garlic, minced
2 c. thin egg noodles, uncooked
1 (14 oz.) can tomato sauce
1 sm. can mushrooms
1 tsp. oregano
1/2 c. Mozzarella cheese, shredded

Brown ground beef with onion and garlic. Reduce heat, spread noodles on top of the beef mixture. Combine tomato sauce, mushrooms, and oregano. Pour over noodles. Cover and let cook 15 minutes. Remove cover and sprinkle cheese over the sauce. Continue to warm until cheese is melted. Serves 4-6.