2 1/2 to 4 lbs. country pork ribs
1 c. catsup
1 tbsp. Worcestershire
1 c. water
1/8 c. white vinegar
1 tbsp. sugar
1 tsp. salt
1 tsp. celery seed

Season ribs with salt and pepper. Place in shallow roasting pan, meaty side up. Roast in oven at 450 degrees for 30 minutes, lower temperature to 350 degrees and continue baking 30 minutes. Spoon off excess fat. Combine rest of ingredients. Bring to a boil and pour over ribs. Continue baking at 350 degrees about 40 minutes, basting with sauce every 15 minutes. If sauce becomes too thick, add more water. (You may use this sauce for barbecued chicken or pork chops.)