V8 Gazpacho Soup - Recipes - Page 5

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Results 41 - 50 of 101 for v8 gazpacho soup

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41. GAZPACHO SOUP

Combine all ingredients; blend until smooth. Cover and chill for about 3 hours.

42. GAZPACHO SOUP

Combine all ingredients in gallon container. Pour in enough V-8 juice to fill (approximately 1 1/2 large cans). Let sit in refrigerator for ...

43. GAZPACHO (COLD SOUP)

Put bread, garlic, tomatoes (reserve one), small piece of green pepper (put aside rest), two or three slices of cucumber (put aside rest), ...

44. GAZPACHO SOUP

Combine all in blender or food processor and blend until smooth, except tomato juice. When smooth add tomato juice; mix well. Chill in ...

45. GAZPACHO SOUP

Combine all ingredients in large container (not metal). Cover and chill for at least 4 hours. Hint! Do not over chop. This is best if ...

46. GAZPACHO COLD SOUP

Place everything in a blender and puree. Chill until time to serve. Serves 6 to 8.

47. GAZPACHO SOUP

Cut all vegetables in bite size pieces. Blend all ingredients together. Puree 1/3 of mixture in a blender. Chill overnight and serve.

48. GAZPACHO SOUP

Blend tomatoes. Dice or shred cucumbers. Chop onions. Add all the ingredients. Season to your taste. Chill. Low calorie.

49. GAZPACHO SOUP

Place all in blender. Process until vegetables are chipped, not liquefied. Chill. If you don't have a blender, mash tomatoes, put cucumber ...

50. GAZPACHO CHILLED SOUP

Chop all of the above ... more spicy Place soup in container and chill about 2 hours before serving. Garnish with scallions or garlic croutons.

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