Sweet Potato Marshmallow Pecan - Recipes - Page 5

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Results 41 - 50 of 170 for sweet potato marshmallow pecan

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41. SWEET POTATO CASSEROLE

Mix sweet potatoes, sugar, eggs, vanilla, salt, ... 1/3 stick butter, pecans and flour for topping, pour onto potato mixture. Spread and bake at ... minutes. Add miniature marshmallows and bake until golden brown.

42. CANDIED SWEET POTATOES

Bake sweet potatoes at 350 degrees until ... pieces. Lay sweet potato rounds flat in a greased ... potatoes. Top with marshmallows and pecans. Bake at 350 degrees ... and marshmallows are toasted.

43. HOLIDAY SWEET POTATOES

Bake sweet potatoes at 400°F until soft, ... in a greased casserole dish or pan. Top with marshmallows and broil until marshmallows brown.

44. SWEET POTATO CASSEROLE

Drain can of sweet potatoes, place in mixer bowl ... cinnamon and chopped pecans. Place 1/2 of mixture ... Cover with miniature marshmallows. Bake at 350 degrees for 30 minutes or heated through.

45. SWEET POTATO BALLS

Mash sweet potatoes. Add butter, sugar, milk, ... up 1/4 cup potato mixture and shape around each marshmallow (one tablespoon). Use more if ... corn flakes or pecans. Place on buttered baking ... 20 minutes at 350°F.

46. CANDIED YAMS

Cook sweet potatoes covered in enough lightly ... inch slices, place potato slices in a 12 x ... Combine brown sugar, pecans, raisins; sprinkle over potatoes. ... Uncover, top with marshmallows, bake 10 minutes more ... 12 to 14 servings.

47. SWEET POTATO SOUFFLE

Mash sweet potatoes. Scald the milk and ... Quickly arrange the marshmallows 1/2-inch apart on top with ... delicately. Serve at once. Serves 6 to 8.

48. SWEET POTATO CASSEROLE

Mix (with mixer) all but marshmallow creme; then add the marshmallow ... and spread on top of sweet potatoes. Bake at 350 degrees for 30 minutes.

49. SWEET POTATO HOLIDAY DISH

Heat sweet potatoes, drain liquid and mash. Add butter, cream, cinnamon and salt. Place in baking dish, set aside.

50. AUNTIE - MOMMA'S SWEET POTATO SALAD

Peel chilled sweet potatoes and cut into small cubes, add pineapple, pecans, marshmallows, and celery. Mix orange ... cherries. Yield: 4 to 6 servings.

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