4 med. size sweet potatoes, cooked and chilled
3/4 c. crushed pineapple, drained
3/4 c. marshmallows, cut in small pieces or miniatures
1/2 c. chopped pecans
1/4 c. diced celery
2 tbsp. orange juice
1/2 c. mayonnaise
Red cherries

Peel chilled sweet potatoes and cut into small cubes, add pineapple, pecans, marshmallows, and celery. Mix orange juice with mayonnaise, add to salad, and toss gently. Serve on a bed of lettuce and top with red cherries. Yield: 4 to 6 servings.