3 c. cooked sweet potatoes
1/4 c. butter
3/4 c. light brown sugar
2 tbsp. milk
1/4 tsp. salt
1/2 to 1 tsp. grated orange rind
8 regular size marshmallows
1 c. crushed cornflakes or ground pecans

Mash sweet potatoes. Add butter, sugar, milk, salt and orange rind. Scoop up 1/4 cup potato mixture and shape around each marshmallow (one tablespoon). Use more if necessary to cover. Roll each ball in crushed corn flakes or pecans. Place on buttered baking dish; cover with foil and freeze.

When ready to serve, remove balls from freezer, straight to pan and into oven.

Bake 20 minutes at 350°F.