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Results 41 - 50 of 152 for sweet pickles using alum
Pare green from rind and ... teaspoon salt and alum. Drain. Chill in ice ... jars. Seal. Let stand 4 weeks before using. Makes nice holiday gifts.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Pare rind; cut into strips. ... teaspoon salt and alum. Drain. Chill in ice ... spices; pour in jars and seal. Let stand several weeks before using.
1. Mix water and lime, ... food coloring and alum and add water to cover. ... quarts 10 minutes in boiling water bath canner. Yield: about 7 quarts.
45. SWEET PICKLES
Wash cucumbers and pack tightly in quart jar. To each jar, add remaining ingredients (except sugar). Fill jar with cold water. Seal tightly ...
46. SWEET PICKLES
Slice cucumbers and cover in ... and put in alum water in cooker and bring ... minutes. Pack in clean hot jars and lids. Jars will seal as they cool.
1st day - 1 gallon ... bowl, 1 teaspoon alum, 1 teaspoon salt. Cover ... jars and seal. Makes 4 quarts. Best if put in refrigerator before eating.
Mix all above ingredients together in large container and refrigerate.
Pack cucumbers in gallon glass ... spices, salt and alum in piece of cloth and ... weeks and blot pickles dry on towel. Slice and ... no need to seal.
Wash and slice cucumbers; let ... to cover. Add alum. Cook 10 minutes, drain ... in hot jars. These pickles are very crisp and easy to prepare.
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