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Results 41 - 50 of 237 for swedish meatballs sauce
Mix all ingredients. Shape into meatballs, roll lightly in flour ... uncooked rice. Bake at 350 degrees for 45 minutes or until rice is cooked.
Mix together ingredients for meatballs. Roll into 1" to ... degrees. Mix well sauce ingredients and pour over meatballs. ... pork instead of beef.
Have meats ground twice. Soak ... from heat. Make sauce: Melt butter, add flour, ... over meat balls and cook slowly 30 minutes, stirring often.
Mix and make balls, brown in oil. Cover with mixture of 1 can cream of mushroom soup, 1/2 cup milk and a little paprika. Cook slowly until ...
Combine meat, egg, bread crumbs ... Form into small meatballs; set aside. Combine jams, ... meatballs; stir and cook on low heat about 1 1/2 to 2 hours.
Soak bread crumbs in milk. ... pan. Bake 20 to 25 minutes at 375 degrees. Remove to baking dish, cover with sauce and warm together. Serves 8.
Mix ground meat, eggs and ... 20-30 minutes. Add meatballs to gravy and let stand ... Heat before serving. This will make about 300 meatballs.
Mix all ingredients using a ... towel occasionally. Place meatballs on large cookie tray and ... 45 minutes. Combine sauce ingredients in large skillet or ... cooked, wide egg noodles.
Shape into balls and bake until done. Drain them and put into sauce and serve warm.
Cook all these ingredients for ... Mix: Form into balls, roll in flour and brown in a small amount of shortening. Add to the sauce and simmer.
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