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Results 41 - 50 of 74 for soup chuck roast
Preheat oven to 350°F. Place roast in roasting pan with lid. Sprinkle onion soup on top of roast. Spread ... done. It makes its own gravy.
In a large resealable plastic ... In a large soup kettle, brown beef in oil ... Discard the bay leaf before serving. Yield: 10 servings (4 quarts).
In Dutch oven brown chuck well on both sides in oil or butter. Combine soup mix, tomato sauce and beer; ... 2-3 hours. Thicken gravy as needed.
In a dripping pan place ... enough to wrap roast in. Place roast on foil and sprinkle with onion soup on top of roast. Then ... gravy of right flavor.
The night before, season roast the way you like it, spread soup over roast. Sprinkle soup mix ... stove on 350 degrees for 2 hours or until done.
Put meat in large piece of heavy foil. Spread soup mix over meat. Wrap foil ... shallow roasting pan. Roast at 300 degrees for 3-3 ... makes a good gravy.
Preheat oven to 325 degrees. Place roast on large piece of aluminum foil. Sprinkle with onion soup; spread mushroom sauce on ... hot platter, then serve.
Cut 2 pieces of foil, ... Sprinkle half the soup mix and mushrooms on foil; place roast on foil and sprinkle rest ... mashed potatoes or hot rice.
Preheat oven to 350 degrees. Place roast on large piece of aluminum foil; sprinkle with onion soup. Spread soup on top. ... pound or until done.
Melt oil and butter in ... of stove. Brown roast well on both sides, seasoning ... powder. Mix together soups and wine and add to ... 4 to 6 servings.
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