3-4 lb. chuck pot roast
Oil or butter
1 pkg. Lipton's onion soup mix
1 (8 oz.) can tomato sauce
1 c. beer

In Dutch oven brown chuck well on both sides in oil or butter. Combine soup mix, tomato sauce and beer; pour over browned meat. Cover and bake at 300 degrees until tender, 2-3 hours. Thicken gravy as needed.