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Results 41 - 50 of 58 for seafood stuffing
41. DEVILED SEAFOOD
Stir together all ingredients until ... for 30 minutes or until lightly browned. Serves 6 to 8. I use this for a stuffing when I cook flounder.
In 12-inch diameter round x ... Sprinkle seasoning over seafood. Pour 1/2 to 1 ... 1 1/3 cup stuffing mix (no large chunks!). Drizzle ... degrees for 30 minutes.
Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May ...
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
Mix vegetables, crabmeat and shrimp. Add stuffing, seasonings and mayonnaise. Place ... shells and baked for individual servings. Serves 8 people.
Put in lightly greased casserole. Spread reserved 1/2 cup stuffing on top and drizzle with butter. Bake in 350 degree oven for 30 minutes.
Soften gelatin in cold water. Dissolve over hot water. Combine ingredients, adding gelatin mixture last. Arrange sliced olives for eye and ...
48. SEAFOOD ORIENTAL
Combine all ingredients in casserole dish. Put on topping and dot with butter. Bake at 350 degrees for 30 minutes. Serves 6-8.
49. DEVILED SEAFOOD
Stir together all ingredients until blended. Spoon into 1 quart casserole or 8 oven proof shells. Bake at 350 degrees for 30 minutes until ...
50. SEAFOOD LOAF
Beat eggs lightly. Add olives, onion, tuna and bread crumbs. Add salt to rapidly boiling water. Gradually add macaroni so that the water ...
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