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Results 41 - 50 of 164 for rum balls-no corn syrup
Mix everything thoroughly. Best to ... and shape in balls about the size of a large marble. Roll in more confectioners' ... until time to use.
42. RUM BALLS
Combine vanilla, water, crumbs and ... Roll 1 inch balls and roll in confectioners sugar or nuts. Makes about 40. Store in tightly closed container.
Mix ingredients, except sugar. Roll mixture into 1 inch balls. Roll balls in granulated sugar. Refrigerate.
Mix above ingredients. Form into walnut-size balls. Roll in additional powdered ... at least 1 week. These will put the cheer in the Holidays.
45. RUM BALLS
Combine the wafer crumbs and ... well. Roll into balls 1 inch in diameter. Then ... confectioners sugar or finely chopped nuts. Yields 40-48 balls.
46. RUM BALLS
Combine dry ingredients and nuts. Stir in flavoring and corn syrup. Add a little water ... into 1/2 inch balls and roll in powdered sugar. ... Makes about 4 dozen.
Combine wafers and pecans. Mix remaining ingredients and pour over dry ingredients. Roll in 1 inch balls and then in confectioners' sugar and nuts.
48. RUM BALLS
Mix all ingredients together. Shape into walnut size balls. Roll in granulated sugar ... airtight container for 4 or more days before serving.
Combine wafer crumbs and pecans. ... mixer. Roll into balls 1 inch in diameter then ... confectioners' sugar or finely chopped nuts. Makes 40-48 balls.
Mix all ingredients together. A ... shape into small balls. Roll in confectioners' sugar. ... container for several days or until they ripe. Serves 50.
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