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Results 41 - 50 of 102 for prune bread
41. PRUNE NUT BREAD
Mix all ingredients together. Stir well. Bake in slow oven for 1 1/4 hours.
Beat eggs until foamy. Add oil, sugar, zucchini and vanilla. Mix well. Bake at 325 degrees for 1 hour.
Combine all ingredients, mix well. Pour into loaf pan and bake at 350 degrees for 1 hour.
44. PRUNE BREAD
Cook prunes in 2 1/2 cups of ... pans. Bake 1 hour at 350 degrees. Makes 2 loaves. Old German recipe. Low in cholesterol, no fats, only 1 egg.
For 1 loaf you will need: Cut prunes into about 1/4-inch pieces. Place ... 4 1/2 inch bread loaf pan. Bake at 350 ... Baking time: about 1 hour.
Preheat oven to 350 degrees. ... vanilla extract and prunes. Spoon batter into prepared ... clean. Let cool 10 minutes before slicing. Makes 1 loaf.
47. PRUNE BREAD
In large bowl cream butter ... mixture. Fold in prunes and nuts. Grease to 7 ... minutes. Turn onto cake rack, remove wax paper and cool completely.
Place prunes in saucepan, add water to ... finish cooling. This bread improves in flavor the second ... with any commercially available pastry.
49. PRUNE BREAD
In saucepan, combine prunes with 1 1/2 cups water; ... until smooth. Put in pan. Bake 50 to 60 minutes. Cool. Refrigerate overnight before serving.
50. PRUNE BREAD
Soften yeast and 2 teaspoons ... Add yeast and prunes. Mix in remaining flour ... a heavy moist bread, so it will take longer to bake than regular bread.
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