1 c. sugar
1 egg
2 tbsp. butter, melted
1/2 c. unsweetened prune juice
1 c. unsweetened prunes, ground
1 c. graham flour
1 c. thick sour milk
1 tsp. baking soda
1/4 tsp. baking powder
Salt
1 1/2 c. flour
1/2 c. nuts, chopped

Mix all ingredients together. Stir well. Bake in slow oven for 1 1/4 hours.