1 tbsp. shortening
1 c. sugar
1 egg, beaten
1/2 c. prune juice
1 c. sour milk
2 c. graham flour
1 c. all-purpose flour
2 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 c. cooked, pitted and chopped prunes
1 c. chopped walnuts

Cream shortening with sugar. Add beaten egg and when well blended, combine with prune juice and sour milk. Add graham flour; mix well.

Sift together white flour, baking powder, baking soda and salt. Add to creamed mixture. Combine prunes and nuts and add. Beat thoroughly and pour into greased pan. Bake 1 hour in 325 degree oven. Makes 1 loaf.